On November 22nd 2024 we hosted a special four-course dinner as we celebrate the Ninth Week of Italian Cuisine in the World. This evening – organized by Accademia della Cucina Italian with Azzurra Foundation – will highlight The Mediterranean Diet and the Origins of Italian Cuisine: Health and Tradition. Enjoy a curated menu and the chance to meet Edwin Garrubbo, author of Garrubbo Guide and Sunday Past
